The Craft Brewers Conference 2020 in San Antonio may be canceled, but we’re still forging ahead (virtually)! In lieu of gathering, we will share timely educational content for brewers to help your business thrive in unprecedented times. Sign up to receive MARKS Diversifying Your Brewery Newsletter Series starting 4/20/2020.
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Now more than ever, brewers must broaden their product offerings. In the centerpiece article of MARKS Diversifying Your Brewery Newsletter Series, we will share our experience helping many brewers expand into an array of beverage industries through modifying existing equipment.
Get insider information on how to:
- Diversify while containing costs
- Gain new customers through new products
- Capture new markets
Our Diversifying Your Brewery Newsletter Series is especially timely, given the rapid reduction of beer sales through pubs and restaurants. When you sign up, you’ll receive recent case studies from MARKS directly to your inbox. Find out how your colleague brewers conquered cold brew coffee, hard cider, hard seltzer, and wine.
Case Study 1: Diversification 101: Can a Brewery Make Hard Seltzer?
Case Study 2: Add Wine Making Equipment to Your Beer Brewing Business
Case Study 3: Thinking about Cold Brew Coffee? What You Need to Know Before You Diversify
Case Study 4: Hard Seltzer and Cider: How to Expand Your Brewery’s Product Line
Case Study 5: Cactus Land Brewing Co. Reveals a State-of-the-Art Brewhouse
We want to hear about your next big brewing idea!
Technical Sales & Brewing Consultant
Manager, Panel Shop / Brewhouse Project Manager
- Brewhouses and Brewing Systems
- Brewery and Cellar Expansion
- Custom and Imported Tanks
- Automated Functions